Burger Bean Cups Recipe

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Burger Bean Cups

DeAnne Ellis

By
@LadyDe55

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

Rating:
★★★★★ 1 vote
Serves:
5 to 6
Prep:
15 Min
Cook:
45 Min

Ingredients

1 lb
ground chuck
2 Tbsp
onions chopped
1
egg
1 tsp
salt
1/4 tsp
pepper
1/3 c
dried bread crumbs
1/4 can(s)
cream of mushroom soup
1 Tbsp
parsley flakes

TOPPING

1 can(s)
green beans (cut) i use french cut
3/4 can(s)
cream of mushroom soup

Step-By-Step

1Mix first 8 ingredients together and form into 4-5 inch
patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
2Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
3Bake 45 min. at 350 degrees.

About this Recipe

Course/Dish: Soups, Beef, Burgers
Other Tag: Quick & Easy