Bunyan's Diabetic Teriyaki Steaks Recipe

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Bunyan's Diabetic Teriyaki Steaks

Paul Bushay

By
@chefbunyan

I really enjoy this dish with fried brown rice, and sauteed stir fry veggies


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Rating:
★★★★★ 1 vote
Comments:
Prep:
24 Hr
Cook:
5 Min
Method:
Grill

Ingredients

8, 4 oz
rib eye steaks

FOR THE MARINADE

2/3 c
canned pineapple juice
3 Tbsp
soy sauce, low sodium
1/2 c
water
2 1/2 tsp
ground dry ginger
1 1/4 tsp
garlic powder
1/2 tsp
freshly cracked black pepper

Step-By-Step

1Drop the steaks into a large zip top plastic bag

2Whisk the marinade ingredients together in a mixing bowl

3Pour the marinade in the bag with the steaks

4Squeeze as much air outta the bag as possible, and seal it

5Put the bag of steaks on a plate

6Stick the steaks in the fridge for 24 hours

7Take the steaks outta the fridge, and outta the marinade, SAVE THE MARINADE

8Grill or broil to desired doneness.

9Put the marinade in a small saucepan

10add 1 tsp of corn starch and whisk till thoroughly combined

11Bring to a boil over medium heat. If the sauce is too thick just add a little water till it's as thick as you want it

12Pour the sauce over the cooked steaks

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian