Bunyan's Diabetic Teriyaki Steaks Recipe

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Bunyan's Diabetic Teriyaki Steaks

Paul Bushay

By
@chefbunyan

I really enjoy this dish with fried brown rice, and sauteed stir fry veggies

Rating:
★★★★★ 1 vote
Comments:
Prep:
24 Hr
Cook:
5 Min
Method:
Grill

Ingredients

8, 4 oz
rib eye steaks

FOR THE MARINADE

2/3 c
canned pineapple juice
3 Tbsp
soy sauce, low sodium
1/2 c
water
2 1/2 tsp
ground dry ginger
1 1/4 tsp
garlic powder
1/2 tsp
freshly cracked black pepper

Step-By-Step

1Drop the steaks into a large zip top plastic bag
2Whisk the marinade ingredients together in a mixing bowl
3Pour the marinade in the bag with the steaks
4Squeeze as much air outta the bag as possible, and seal it
5Put the bag of steaks on a plate
6Stick the steaks in the fridge for 24 hours
7Take the steaks outta the fridge, and outta the marinade, SAVE THE MARINADE
8Grill or broil to desired doneness.
9Put the marinade in a small saucepan
10add 1 tsp of corn starch and whisk till thoroughly combined
11Bring to a boil over medium heat. If the sauce is too thick just add a little water till it's as thick as you want it
12Pour the sauce over the cooked steaks

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian