Real Recipes From Real Home Cooks ®

bunyan's diabetic alehouse brisket

(1 rating)
Recipe by
Paul Bushay
Mesa, AZ

Mashed Potatoes, or Oven Roast Potatoes would be great with this!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min
method Roast

Ingredients For bunyan's diabetic alehouse brisket

  • 4 lb
    beef brisket
  • 1 lg
    onion diced
  • 2
    carrots diced
  • 2
    ribs celery diced
  • 1/4 tsp
    freshly cracked black pepper
  • 1 pkg
    onion soup mix
  • 1 c
    water
  • 1/3 c
    ketchup
  • 1 c
    beer
  • 1 Tbsp
    flour

How To Make bunyan's diabetic alehouse brisket

  • 1
    Preheat oven to 550
  • 2
    Place meat, onion, carrot, & celery in roasting pan and brown uncovered in oven. About 15 mins
  • 3
    After browning lower oven to 300
  • 4
    Season meat with pepper.
  • 5
    Dissolve onion soup mix in water.
  • 6
    Mix ketchup and beer together and add to soup mixture.
  • 7
    Pour mixture over meat.
  • 8
    Cover pan with foil and roast for 3 hours or until tender.
  • 9
    Add flour to 1/4 cup pan drippings to make a paste.
  • 10
    Stir paste into gravy in pan.
  • 11
    To make a thicker gravy, add more flour.
  • 12
    Return pan to oven and continue roasting for an additional 30 minutes.
  • 13
    Slice meat across grain and serve with gravy.

Categories & Tags for Bunyan's Diabetic Alehouse Brisket:

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