Bull's Eye Burger Recipe

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Bull's Eye Burger

Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Barbecue

Ingredients

1 large
sweet onion (such as vidalia or texan)
1 lb
lean ground beef
1 1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground black pepper
8
kale leaves (or 8 green kale leaves or 8 other desired lettuce, stems removed)
2 tsp
olive oil
4 slice
bread
4 slice
texas toast bread
4 slice
swiss cheese (optional)

Directions Step-By-Step

1
Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
2
Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
3
Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
4
Place patties, onion side up, on grill.
5
Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
6
Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
7
To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American