Bull's Eye Burger Recipe

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Bull's Eye Burger

Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

1 large
sweet onion (such as vidalia or texan)
1 lb
lean ground beef
1 1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground black pepper
8
kale leaves (or 8 green kale leaves or 8 other desired lettuce, stems removed)
2 tsp
olive oil
4 slice
bread
4 slice
texas toast bread
4 slice
swiss cheese (optional)

Step-By-Step

1Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.

2Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.

3Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.

4Place patties, onion side up, on grill.

5Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.

6Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.

7To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American