Although it might sound strange at first, adding bulgur to your hamburgers guarantees a unique texture and taste.
- 1 c
- bulgur wheat, uncooked
- 2 c
- 1 lb
- ground beef
- 1 small
- onion, finely chopped
- salt and pepper (to taste)
Simmer over low heat 15 minutes or until liquid is absorbed.
Add water if mixture seems dry, and dip hands in water frequently to aid kneading.
Form mixture into patties and fry until brown and cooked through, 5 to 7 minutes per side.