BULGOGI BEEF N SNOW PEAS

Lora DiGs

By
@ansky714

WE LOVE THIS KOREAN BEEF RECIPE USUALLY BBQ ON SKEWERS....BUT A RAINY DAY HAD ME MAKE IT IN A WOK ALONG WITH SNOW PEAS JUST AS DELICIOUS :)


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Comments:

Serves:

3-4

Prep:

3 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 lb
london broil, thinly sliced (slightly frozen helps slicing easier)
1/4 c
soy sauce
2 Tbsp
brown sugar
1/4 c
scallions, chpd
1 1/2 Tbsp
minced garlic
2 Tbsp
sesame seeds
2 Tbsp
sesame chili oil (or reg sesame oil)
1/2 tsp
black pepper
1 tsp
grated ginger
2 c
snow peas
1 Tbsp
soy sauce
1/2 tsp
grated garlic

Directions Step-By-Step

1
TAKE THINLY SLICED BEEF N PUT IN LARGE PLASTIC GALLON SIZED BAG. IN A LARGE BOWL MIX SOY SAUCE, BROWN SUGAR, CHPD SCALLIONS, MINCED GARLIC, GRATED GINGER, SESAME SEEDS, SESAME CHILI OIL (OR REG) N BLACK PEPPER THEN POUR OVER BEEF IN BAG N SEAL CLOSED N SQUEEZE MARINADE AROUND BEEF...REFRIGERATE FOR ATLEAST 3 HOURS TO OVERNITE. (REMMBER MORE FLAVA THE LONGER U MARINATE)
2
HEAT UP 1 TSP. OF SESAME OIL IN WOK OR LARGE SAUTE PAN. ADD SNOW PEAS N SAUTE FOR 3 MINUTES GRATE IN 1/2 TSP GARLIC N 1 TBLSPN OF SOY SAUCE COOK FOR A OR TWO MORE...REMOVE TO BOWL N SET ASIDE.
3
PUT THINLY SLICED BEEF INTO VERY HOT WOK OR SAUTE PAN N COOK FOR 5 MINUTES DO NOT STIR THAT OFTEN. MIX IN SNOW PEAS.....SERVE HOT N ENJOY :)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: African
Other Tags: Quick & Easy, Healthy