Bulgogi Recipe

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Bulgogi

Christal Hill

By
@CookingSweet

A sweet and savory beef dish. Everyone I have made this for loves it.


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Rating:

Comments:

Serves:

4

Method:

Stir-Fry

Ingredients

1 lb
sirlion, cut very thinly
1/2 c
soy sauce
1 Tbsp
brown sugar
1 Tbsp
teriyaki sauce
1 bunch
green onions, chopped into 1/4 inch pieces
2
carrots, cut thin
1
red or green pepper, cut thin
1
onion, cut thin
1
romaine lettuce head
2 c
cooked rice

Directions Step-By-Step

1
Put Soy sauce, brown sugar, teriyaki sauce, green onions and spices into a a large non-stick pan and cook a few minutes to reduce just a touch. Stir occasionally.
2
Take the beef and put into the pan. Cook for just a mintue, or a little longer if your cuts are a little thicker.
3
Once beef is cooked take it out and put on a pan or plate and cover with aluminum foil to keep warm.
4
Put vegetables, but not the lettuce, into pan. Cook until desired doness. I normally cook for just a few minutes so they are still crunchy.
5
For traditionally serving, take the lettuce and cut the ends off, then put the rice, vegetables and meat into the lettuce. Eat almost like a taco. Can also just put the rice on the plate and place the veggies and meat on top.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy