Budweiser Crock Pot Roast

Robin Salmen

By
@Robin7

I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot


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Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 lb
roast
4 c
potatoes, peeled & cut up
1 medium
sweet white onion, diced
1 c
mushrooms, sliced
1 c
carrots, cut up
2 Tbsp
au jus base
2 Tbsp
worcestershire sauce
2 Tbsp
lawry's seasoning
3-4 can(s)
budweiser

Directions Step-By-Step

1
Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.
2
Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy