brothers meatloaf
(1 rating)
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Several of my brothers love Asian food, yet are die hard meat and potato guys. I came up with this and now I find my car wash,waxed and detailed, lawn mowed, favorite bottle of wine on the table. That's when I know its time to make this. I have my butcher ground up a couple pounds of boneless chicken breast. leaves me enough for additional recipes for the week.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For brothers meatloaf
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1 1/2 lbground chuck
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1/2 lbground chicken
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3 mdeggs
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2 ccrushed ramen noodles
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4 Tbspmilk, 2%
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2 mddiced onions
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2 pkgcarrot, shredded
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3 Tbspginger paste-in a tube
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1 Tbspsoy sauce, low sodium
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2 pkgbroccoli slaw
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1 csakura -or swiss
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1 cwater chestnuts
How To Make brothers meatloaf
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1Mix the ground meats & 1 T ginger paste, 1 T soy sauce, eggs, milk. Mix thoroughly. Add 1 package of carrots and broccoli slaw, diced onions, dice the chestnuts and add also to this mix. Mix vegetables and remaining ginger paste to meat mixture and mix thoroughly. Crush ramen noodles and mix well with the meat mixture.
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2On a sheet pan, place & shape 1/2 of the meat mix into a rectangle. Layer the 1 package of shredded carrots on top, place 1/2 of cheese on top. Layer with rest of meat mix. Spread the broccoli slaw and remaining cheese. top with rest of meat mix. Place in pre heated 375 oven for 15 minutes. Lower temperature to 350 and continue cooking for 35-50 minutes. I like the sheet pan, because I usually put a couple pounds of various mushrooms that I've steamed in a glass pan in the microwave(1/2 inch water, mushrooms, cover with plastic wrap, 2 minutes on med/high) around the loaf absorbing juices-cooked but not soggy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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