Brooke's Homemade Meatloaf Recipe

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Brooke's Homemade Meatloaf

Angie Cox

By
@AngieCox

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 lb
ground beef
1
med onion (chopped)
3 Tbsp
ketchup
2
eggs
1
slice white bread (torn into pieces)
1 tsp
salt
3/4 tsp
black pepper

GLAZE:

1/4 c
ketchup
1 Tbsp
mustard
2 tsp
packed light brown sugar

Step-By-Step

1Preheat oven to 350 degrees

2In a small bowl whisk together glaze ingredients

3In a large bowl, combine all the meatloaf ingredients and mix well

4Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.

5Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more

6Remove from oven and let stand for 5 minutes.

7Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy