Brooke's Homemade Meatloaf Recipe

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Brooke's Homemade Meatloaf

Angie Cox

By
@AngieCox

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef
1
med onion (chopped)
3 Tbsp
ketchup
2
eggs
1
slice white bread (torn into pieces)
1 tsp
salt
3/4 tsp
black pepper

GLAZE:

1/4 c
ketchup
1 Tbsp
mustard
2 tsp
packed light brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In a small bowl whisk together glaze ingredients
3
In a large bowl, combine all the meatloaf ingredients and mix well
4
Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
5
Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
6
Remove from oven and let stand for 5 minutes.
7
Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy