Brooke's Homemade Meatloaf
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- 2 lb
- ground beef
- med onion (chopped)
- 3 Tbsp
- slice white bread (torn into pieces)
- 1 tsp
- 3/4 tsp
- black pepper
- 1/4 c
- 1 Tbsp
- 2 tsp
- packed light brown sugar
1Preheat oven to 350 degrees
2In a small bowl whisk together glaze ingredients
3In a large bowl, combine all the meatloaf ingredients and mix well
4Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
5Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
6Remove from oven and let stand for 5 minutes.
7Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.