Broiled Beef Ribs with Chipotle/Honey Sauce

Juliann Esquivel

By
@Juliann

These Beef ribs are the bomb. They are so juicy, tender and have a sweet & spicy honey and chipotle kick. Get the napkins ready; you cannot eat just one. I put them under the broiler, and broil 5 minutes on each side. Fast and easy dinner. Serve with a rice or potato salad; and you are out of the kitchen. Enjoy


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Rating:

Comments:

Serves:

5/6

Prep:

10 Min

Cook:

10 Min

Ingredients

2 large
slabs of beef ribs cut the ribs off each seperate, this is to season better
2 Tbsp
in a shaker add two tabelspoons of each seasoning garlic powder, montreal steak seasoning, chipotle powder, goya adobo powder, black pepper.
~~~chipotle honey sauce~~~
2 Tbsp
lime juice
2 clove
garlic
1/2 c
chopped onion
1/4 c
cilantro, fresh
2 large
chipotle chilies in adobo sauce; can b efound in latin american food markets
2 Tbsp
chipotle dobe juice from the can
1/2 tsp
ground cumin
1/4 c
olive oil
1 large
tomato seeded & chopped
1 Tbsp
honey or a tad bit more
1/2 tsp
salt to taste

Directions Step-By-Step

1
Season your ribs liberly on all sides and set aside for a while
2
Next in the blender add everything for the sauce except the olive oil. Blend all the other ingredients to a smooth sauce. If somewhat pasty add a little water and blend again. Next in a saute pan heat the oil; when shimmering add the contents of the blender and with a wooden spoon saute and cook your sauce for about five minutes. Taste to see if seasoning is ok. Now baste your ribs with this sauce best to use a pastry brush and baste all over.
3
After putting chipotle sauce all over the ribs put under the broiler for about 5 minutes on each side. Ribs should be deep golden brown outside and medium rare inside. If you like your meat medium well then leave an additional 2 minutes in the broiler. Enjoy
4
I use the left over chipotle sauce to sauce the ribs up after broiling. I serve with a rice dish and a salad. P.S. You can adjust your sauce with more honey if you like a sweeter sauce. Enjoy

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy