Brisket With Vegetable Gravy Recipe

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Brisket with Vegetable Gravy

Nikki Olschwanger

By
@redheadcooking

Made this for a social gathering. Everyone asked for the recipe


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Rating:

Serves:

4 to 6

Ingredients

2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
8 oz. can tomato sauce
8 oz. can water
1 green pepper, quartered
2 to 3 carrots, sliced
2 to 3 stalks celery, halved
1 medium onion, cut in half

Directions Step-By-Step

1
Season meat. Place in roasting pan.
2
Add remaining ingredients and bake at 350 for about 3 hours.
3
When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
4
Heat and serve with rice or mashed potatoes.

About this Recipe

Course/Dish: Beef