Brisket Of Beef Recipe

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Brisket of Beef

Candace King

By
@cgking45



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Rating:

Ingredients

3 large
onions
8
allspice, whole
salt and pepper to taste
garlic powder
paprika
5-6 lb
beef brisket, first cut, sliced paper thin

Directions Step-By-Step

1
Remove any excess fat from brisket, but leave a little on top.
2
Place one half of the onions on bottom of pan.
3
Season the onions with a little salt, pepper, garlic powder and lots of paprika.
4
Place brisket on top of onions, then other half of onions and allspice on top of the brisket.
5
Cover and roast in a 300 degree oven for 3 hours.
6
Test your brisket and when it is fork tender, take it out.
7
Let it cool and then slice it very thin.
8
Strain juice and either thicken it with a little cornstarch or serve it au jus.
9
You will have a very dark brown juice.
10
NOTE: Best when made one day in advance.
11
Aunt Sadie almost always served this with savory noodle kugel.
12
I also serve it with roasted, boiled or mashed potatoes.
13
Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.
14
Spray pan and inside of lid with non-stick cooking spray.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy