brisket in natural gravy
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Ingredients For brisket in natural gravy
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4 lbbeef brisket
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4onions, sliced
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4carrots, into 2 inch chunks
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2bay leaves
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6garlic cloves, crushed
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2 tspsalt
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1/4 tsppepper
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4 cwater
How To Make brisket in natural gravy
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1This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.
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2The brisket and strained juices should be reheated together. Preheat the oven to 375.
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3Place the brisket together with the onions, carrots, bay leaves, garlic, salt and pepper, in heavy duty dutch oven or heavy roasting pan with a tightly fitting cover.
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4Add enough water to just cover the meat.
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5Cover tightly and cook in preheated oven for 2 1/2 to 3 hours, until the brisket is fork tender.
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6Remove the brisket to a platter.
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7Strain the pan juices and discard the carrots and onions, or save, and serve as a vegetable side dish.
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8Reheat the pan juices in a saucepan.
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9Slice the brisket and serve the pan juices in a gravy boat.
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10Serve with mashed potatoes.
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11The left over brisket makes wonderful sandwiches.
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