Brisket In Natural Gravy Recipe

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Brisket In Natural Gravy

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Ingredients

4 lb
beef brisket
4
onions, sliced
4
carrots, into 2 inch chunks
2
bay leaves
6
garlic cloves, crushed
2 tsp
salt
1/4 tsp
pepper
4 c
water

Directions Step-By-Step

1
This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.
2
The brisket and strained juices should be reheated together. Preheat the oven to 375.
3
Place the brisket together with the onions, carrots, bay leaves, garlic, salt and pepper, in heavy duty dutch oven or heavy roasting pan with a tightly fitting cover.
4
Add enough water to just cover the meat.
5
Cover tightly and cook in preheated oven for 2 1/2 to 3 hours, until the brisket is fork tender.
6
Remove the brisket to a platter.
7
Strain the pan juices and discard the carrots and onions, or save, and serve as a vegetable side dish.
8
Reheat the pan juices in a saucepan.
9
Slice the brisket and serve the pan juices in a gravy boat.
10
Serve with mashed potatoes.
11
The left over brisket makes wonderful sandwiches.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy