smokey brisket and pinto beans

Name: Smokey Brisket and Pinto Beans
Prep time: 10 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 - beef brisket; 16 ounce(s) pinto beans, dried; 1 large onion quartered; 1 large green bell pepper chopped; 1/2 teaspoon(s) minced dried garlic; 4 cup(s) water; 1/2 bottle(s) liquid smoke flavoring; - salt & pepper

(1 rating)

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review

Recipe by

Danielle Sprueill

@esorami

Mountain Center, CA

I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For smokey brisket and pinto beans

1

beef brisket
16 oz

pinto beans, dried
1 lg

onion quartered
1 lg

green bell pepper chopped
1/2 tsp

minced dried garlic
4 c

water
1/2 bottle

liquid smoke flavoring
salt & pepper

How To Make smokey brisket and pinto beans

1
Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.

2
Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
3
Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.
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smokey brisket and pinto beans

Ingredients For smokey brisket and pinto beans

How To Make smokey brisket and pinto beans

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