Breadless Philly Cheese Steak
By Lance Washburn ChefWashburn
This is a family favorite, and one that my kids love.
I like to coat my pepper halves with some olive oil or Italian Dressing, and oven roast them till just to crisp tender.
Some variations that I have done in the past:
- Grilled as mini kabobs
- Rather than halving the peppers, use this as a pepper stuffer.
- Use as a filler in small red, orange, yellow, and green peppers for a party appetizer.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!