BRAZILIAN FEIJOADA

Eddie Jordan

By
@EDWARDCARL

Feijoada is the undisputed national dish of brazil, it is traditionally cooked with pork ( the entire pig, in fact ) only served at noontime. It is such a heavy fat filled dish that a nap is suggested post consumption.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 servings
Prep:
25 Min
Cook:
1 Hr 40 Min
Method:
Slow Cooker Crock Pot

Ingredients

16 oz. can(s)
black beans
1 lb
lean stew beef, cut into 1
1 28 oz. can(s)
tomatoes, stewed italian-style, no sodiun added
2 large
cloves garlic, minced
1/2 tsp
black pepper, frashly ground
2 c
brown rice, cooked
1 medium
onion, finely diced

Step-By-Step

1In a Dutch oven, combine beans, beef, tomatoes, onion, garlic and 8 cups of water.

2Bring to boil over medium heat, boil 10 minutes. Skimming off foam.

3Reduce heat, cover and simmer for approx. 1 1/2 hour or until beef is tender.

4Season with pepper, stir in rice. Heat through and serve immediately.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Portugese