Brandy's Polish Sausage and Sauerkraut

Brandy Bender

By
@MisDisturbed19

Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!


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Rating:
★★★★★ 1 vote
Serves:
8 - 10
Prep:
5 Min
Cook:
20 Min

Ingredients

2
polish sausage rings
2 - 3 jar(s)
sauerkraut

Step-By-Step

1Slice the polish sausage into coins about 1 1/2 inch thick.
2Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
3Serve with Au Gratin potatoes (also pictured) and Enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids