braised boneless beef ribs
(1 rating)
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.
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(1 rating)
Ingredients For braised boneless beef ribs
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1-3 lbboneless beef ribs
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3 tsppaprika
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3 tspgarlic powder
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salt and pepper
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2 Tbspvegetable oil
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1 cchopped celery
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2 clovegarlic (chopped)
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1red onion (chopped)
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8 ozsliced mushrooms
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32 ozcanned tomatoes
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1 canbeef broth
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1 cantomato sauce
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2 Tbspworcestershire sauce
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1/4 cred wine
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1 Tbspitalian seasoning (thyme, oregano, basil, parsley)
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garlic mashed potatoes or cooked egg noodles
How To Make braised boneless beef ribs
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1Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later.
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2To the same pan, add celery, onion, garlic and mushrooms. Cook until softened, about 3 minutes.
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3Add the remaining ingredients, bring to a boil.Put the ribs into the tomato mixture, cover with a lid and place in the oven (preheated to 350). Cook 3 hours or until the meat is tender and falls apart. Serve over garlic mashed potatoes or cooked egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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