Braised Beef With Tomatoes And Herbs Recipe

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Braised Beef with Tomatoes and Herbs

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Ingredients

3 lb
lean steak
3 Tbsp
olive oil
2 Tbsp
minced garlic
1/2
onion, sliced
1/2 lb
mushrooms, quartered
1/4 c
flour
1 c
dry red wine
2 c
canned tomatoes
24
stuffed green olives
1/2 tsp
thyme
1
bay leaf
1/4 tsp
cayenne pepper
1/2 tsp
saffron
1/4 c
chopped parsley

Directions Step-By-Step

1
Trim the meat of all fat and cut into 1 1/2-inch
cubes.
2
Heat the oil in a pressure cooker until almost smoking.
3
Add the beef cubes and cook over high heat, stirring often, until lightly browned all over.
4
Add the garlic, onion and mushrooms and stir.
5
Sprinkle with the flour and stir to coat the pieces evenly.
6
Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron.
7
Bring to a boil, stirring well.
8
Cover and add the pressure regulator.
9
Reduce the heat and cook according to the manufacturer's instructions, 20-25 minutes.
10
Uncover as directed.
11
Pour the beef into a serving dish and sprinkle with the chopped parsley.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy