Braised Beef Tips (tnt) Recipe

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Braised Beef Tips (TNT)

Lynnda Cloutier


This little number is from The Phoney Gourmet. Such a great little cookbook!

pinch tips: How to Use a Meat Thermometer




1 pkg. lawry's beef marinade
3 lbs. beef stew meat
1 tbsp. olive oil
1 medium onion, chopped
1 t. lawry's garlic powder coarse ground with parsley
1 tbsp. green peppercorns, crushed
3 cups water
1 pkg. lawry's brown gravy mix

Directions Step-By-Step

Rinse, pierce and cut the stew meat into bite size pieces. Pat dry with
paper towels.
In a gallon size re closeable freezer bag, mix the marinade
according to the package directions.
Marinate 15 minutes. In a heavy kettle,
heat the olive oil. Sauté the onion until is softens. Remove the meat from
the marinade. Discard marinade. Add it to the onions, and brown. Season with
garlic powder and pepper.
Add 3 cups water. Simmer over medium heat for 1
hour. Reduce heat to low and simmer 2 more hours. Check the liquid level
periodically to make sure the meat is covered
Mix the brown gravy according
to the package directions. Add to the meat, stirring until sauce thickens.
Good served with mashed potatoes or rice and steamed green beans. This
hearty beef dish is a tender, juicy family favorite. Serves 6
Time: 3 hours
Source: The Phony Gourmet

About this Recipe

Course/Dish: Beef