braised beef and onions
(1 rating)
I've made this countless times for my husband, sons, and friends. The whole house smells fabulous while its in the oven. Meat is beyond tender!! You'll want lots of crusty bread on hand to soak up the juices.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Roast
Ingredients For braised beef and onions
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2 lbwell-marbled boneless beef chuck pot roasts (1-1/2 inches thick)
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2 tspground allspice
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1 1/2 lbonions, halved lengthwise, then thinly sliced lengthwise (6 cups)
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6 lggarlic cloves, finely chopped
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2 Tbspfinely chopped fresh flat-leaf parsley
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1 tsppepper
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2 tspkosher salt
How To Make braised beef and onions
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1Put oven rack in middle position and preheat oven to 400 degrees.
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2Pat meat dry. Stir together allspice, 2 tsp salt, and 1 tsp pepper in a small bowl and rub all over meat.
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3Spread half of onions and half of garlic in a 13 by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with heavy-duty foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 to 2-1/2 hours total.
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4Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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