Braggin' Rights -- Chili
By Gary Hancq SidEFied
Among five contestants this Chili took every 7 out of 8 votes cast during our last Chili Cook Off.
Guess it earned it's Title. Much of it had to do with my "Special" Hot Chilis/Pepper powder, which see. And, an ample amount of meat.
I make my Chili so that 5 and 6 year old's can eat it. I at time like it mild other times hot. I then let those that indulge provide the degree of "heat" to their liking, when they are served up a bowl. And -- I provide the means to do it.
Sliced Corn Bread is an excellent accompaniment. I note the "Brand Names" used. It's the only way to insure consistency, and be able to duplicate it time after time.
We were totally wowed by the flavor of this chili. It has the perfect amount of "classic" chili seasoning and the heat level is just right.
kathy young you - Oct 3, 2010
Man,this sounds mouth-watering good!! You know you can cook!!
Linda Johnson NonnaPapa - Nov 1, 2010
This sounds like a winner. If you are making your chili in the crockpot you can add cornbread mix spooned on top of the chili and cover with 6 paper towels,replace the lid and don't touch it for 1 hour.You will have perfectly cooked and browned cornbread baked on top of your chili.
Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
Angela Peters WvCoalMinersWife - Apr 2, 2011
I have been looking for a good chili recipe...This loos so awsome I love alot of meat and beans in my chili...I will try this Thanks for possting gary
Natasha Nalley MomInMD - May 6, 2011
By 4 to 8 slices nacho style "mild" jalopeno pepper diced, do you mean slices of a fresh jalopeno pepper?