Braciole Recipe

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Braciole

Peggi Anne Tebben

By
@cookiequeen

Nothing personal yet. Just sounded like a good crock-pot recipe from back in the 70's. Found it in my Mother's recipes.


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Rating:

Comments:

Serves:

8 servings (3 qts.)

Prep:

30 Min

Cook:

10 Hr

Ingredients

2 1/2 lb
round steak, 1/4" to 1/2 " thick
1/2 lb
bulk italian sausage
1 Tbsp
dried parsley flakes
1/2 tsp
leaf oregano
2 small
cloves garlic, minced
1 large
onion, finely chopped
1 tsp
salt
1 can(s)
(16 oz.) italianstyle tomatoes
1 can(s)
(6 oz.) tomato paste
1 tsp
salt
1 tsp
leaf oregano

Directions Step-By-Step

1
Trim all excess fat from round steak. Cut into 8 evenly shaped
pieces. Pound steak pieces between waxed paper until very
thin and easy to roll. In skillet, lightly brown sausage. Drain
well and combine with parsley, 1/2 teaspoon oregano, the
garlic, onion and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up jelly-roll fashion and tie.
2
Stack steak rolls in Crock-Pot. Combine tomatoes, tomato
paste, salt and 1 teaspoon oregano; pour over rolls. Cover and cook on Low setting for 8 to 10 hours.
Serve steak rolls with sauce.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy