Bracciole Recipe

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Bracciole

Elizabeth Gingras

By
@IsaandLiv

This is an old Italian recipe. I made it for the firsttime for my husband last August. He continued to tell me how awesome it was for days...The recipe does not have exact measurements...that us how we cook majority of the time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min

Ingredients

round steak (2 to 3 pounds..give or take)
bread crumbs
salt
pepper
garic
basil
olive oil
parmesan cheese
heavy string (such as one used to tie a turkey up when stuffing)

Step-By-Step

1Remove fat.

2Put bread crumbs on top of steak.

3Sprinkle salt, pepper, little bit garlic cut up on top of bread crumbs.

4Sprinkle basil and parmesan cheese.

5Drizzle a little oil on top.

6Pat it down with hands.

7Roll it up tight. Keep filling from falling out.

8Tie tight with string. I tied it in several spots.

9Place in skillet. Fry until brown

10If you have homemade sauce handy...add meat to it. It gives it a great flavor!!

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Hashtags: #steak, #time, #COOKING, #Old, #round