Bourbon Spiced Filets With Goat Cheese And Balsamic Peaches Recipe

No Photo

Have you made this?

 Share your own photo!

Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches

Danielle D'Ambrosio

By
@danid320

This grilling recipe is a family favorite. I love using fresh summer fruit with our dinner ideas--it gets kids to eat more fruit, and adds a delicious flavor!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

1 c
brown sugar
1 c
good quality bourbon
1/2 c
soy sauce
4 clove
garlic, minced
1/4 c
dijon mustard
6
filet mignons (between 4 and 6 ounces each)
2
peaches
1 1/2 c
balsamic vinegar
1 tsp
freshly cracked black pepper
3 Tbsp
sugar
2 c
goat cheese, crumbled

Step-By-Step

1Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
2Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
3Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
4Preheat the grill to medium-high heat.
5Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
6Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
7Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
8Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy