Bourbon Spiced Filets With Goat Cheese And Balsamic Peaches Recipe

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Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches

Danielle D'Ambrosio

By
@danid320

This grilling recipe is a family favorite. I love using fresh summer fruit with our dinner ideas--it gets kids to eat more fruit, and adds a delicious flavor!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 c
brown sugar
1 c
good quality bourbon
1/2 c
soy sauce
4 clove
garlic, minced
1/4 c
dijon mustard
6
filet mignons (between 4 and 6 ounces each)
2
peaches
1 1/2 c
balsamic vinegar
1 tsp
freshly cracked black pepper
3 Tbsp
sugar
2 c
goat cheese, crumbled

Directions Step-By-Step

1
Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
2
Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
3
Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
4
Preheat the grill to medium-high heat.
5
Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
6
Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
7
Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
8
Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy