Boulettes With White Sauce (Meatballs)
This is made for lunch or dinner. It can also be made with ground pork sausage for a breakfast meal.
*** Feel free to add or remove spices to your taste... (I like a little more cloves, pepper and poultry seasoning.
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- 2 1/2 lb
- ground beef
- 1/4 tsp
- each: poultry seasoning, salt and pepper
- 1/8 tsp
- ground cloves
- 2 large
- onions (chopped)
- flour, salt and pepper to taste (enough to thicken and flavor the gravy)
- 1 c
- 1/3 c