boneless beef cubed steak in tomato, onion gravy
(2 ratings)
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Either way, it makes a great meal
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(2 ratings)
yield
2 (add more steaks to feed more)
prep time
10 Min
cook time
30 Min
Ingredients For boneless beef cubed steak in tomato, onion gravy
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1 pkgof two (double steak to serve more) boneless cube steaks
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1 lgonion, sliced into rings
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1 can(14.5 oz) stewed tomatoes
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1/4-1/2 cflour (for dredging steaks)
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1 Tbspflour (for gravy)
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1/2 tspseasoned salt
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1/4 tspblack pepper
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1/2 cwater (or liquid bouillon)
How To Make boneless beef cubed steak in tomato, onion gravy
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1Sprinkle steaks with seasoned salt and pepper; dredge both sides of steaks with flour. -
2In frying pan, melt 1 tablespoon solid Crisco (or liquid vegetable oil). On Medium high heat, brown both sides of steaks; remove from pan to plate.
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3Lower heat to medium. Add onion rings and sauté until they are limp and take on a light brown color. If you need more shortening, just add a small amount of butter or margarine. Add 1 tablespoon flour, stir well and lightly brown flour.
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4Add can of tomatoes, 1 bouillon cube, and 1/2 cup of water (or liquid bouillon) to onions. Cook on medium-low for about 5 minutes.
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5Add cube steaks back to pan; cover the pan and continue cooking on medium-low for 20 minutes until tender.
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6Transfer steaks and gravy to serving platter or bowl. You can accompany this with or without yellow rice, coleslaw or a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Boneless Beef Cubed Steak in Tomato, Onion Gravy:
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