Bold Tastin' Grilled Steak

Bold Tastin' Grilled Steak Recipe
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Recipe Rating:
 16 Ratings
Categories: Beef, Marinades
Collections: Festive Feasts
Keywords: grilled, steak

Ingredients

BEAU MONDE SEASONING
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground nutmeg
1 tsp ground black pepper
1 tsp grounf white pepper
1 tsp ground bay leaves
1 tsp salt
1 1/2 tsp celery seed
STEAK MARINADE
1 c soy sauce
2 lg onions, coursely chopped
2 clove garlic, halved
1/4 c bottled gravy coloring (kitchen bouquet)
2 tsp beau monde seasoning
steak (your choice)
Pinched by MimiKennedy, and 2,431 more.
x1
Well Seasoned
Chandler, AZ (pop. 236,123)
ksmsmom
Member Since May 2011
 
 
 
 
 
 
 
 
Ashley's Notes:

This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out!!

Comments from the Test Kitchen: Kitchen Crew

This marinade is SO tasty! It would compliment any red meat... but I have to say, it was especially good on steak. Yum!

 

Directions

1
Mix together all 9 Beau Monde Seasoning spices and place in a small jar or ziplock bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves)
2
Combine soy sauce, onion and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until mixture is very smooth. Stir in gravy coloring and Beau Monde Seasoning.
3
Arrange meat in a shallow baking dish. (I prefer to use gallon ziplock bags) Pour 1/2 c. marinade over top, for each piece of meat.
4
Allow to stand at room temperature for 2 hours or cover with plastic wrap and refrigerate up to 24 hours then bring meat back to room temperature before cooking.
5
On your favorite grill, slightly oil, then place meat on top and cook to your desired preferance.
Comments

1-12 of 77 comments

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user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Jul 28, 2011
Congratulations,Ashley on your first blue ribbon..This looks like a save for me. I love all your seasonings and I am going to try this.
ksmsmom
Jul 28, 2011
Thank You Deb!! I am soooo excited!! I can't believe it!!
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Jul 28, 2011
I know, it is hard to do cartwheels and cook at the same time.
ksmsmom
Jul 28, 2011
LOL
nummymummy
Linda Trappett nummymummy
 
 
 
Jul 28, 2011
Perfect blend of spices to enhance any cut of steak. A bold meaty flavor.
ksmsmom
Jul 29, 2011
Thanks Mummy!!
Queenlalisa
Lisa Allen Queenlalisa
 
 
 
 
 
 
 
Jul 29, 2011
Am I the only one that doesn't know what gravy coloring is?? :) Maybe it isn't an Alabama thing. Please Y'all tell me what it is.
Liza29
Liz Oliveira Liza29
 
 
 
 
Jul 29, 2011
You're not alone...I have no clue what Gravy coloring is?? I would like to make this dish.
Liza29
Liz Oliveira Liza29
 
 
 
 
Jul 29, 2011
I have another question, what cut of meat compliments this marinade??
JanGolden
Jan Golden JanGolden
 
 
 
 
 
Jul 29, 2011
The gravy coloring is a product called Kitchen Bouguet, you will find it in the grocery section around the spices. All the grocery stores should have it.

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