bohemian beef dinner

How To Make bohemian beef dinner

• 1

  In a bowl or plastic bag, combine flour, salt and pepper.
• 2

  Add beef; dredge or shake to coat.
• 3

  In a dutch oven, brown the beef, half at a time, in oil; drain.
• 4

  Add onions, garlic, dill, caraway, paprika and water.
• 5

  Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
• 6

  Stir in sour cream; heat through but do not boil.
• 7

  Heat sauerkraut; drain and spoon onto a serving platter.
• 8

  Top with the beef mixture.
• 9

  Sprinkle with paprika.
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