Bohemian Beef Dinner Recipe

No Photo

Have you made this?

 Share your own photo!

Bohemian Beef Dinner

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

3/4 c
flour
1 tsp
salt
1/4 tsp
pepper
2 lb
beef stew meat, cut into 1 inch cubes
2 Tbsp
cooking oil
2
chopped onions
1
minced garlic clove
1 tsp
dill weed
1 tsp
caraway seeds
1 tsp
paprika
1/2 c
water
1 c
sour cream
27 oz
sauerkraut
paprika

Directions Step-By-Step

1
In a bowl or plastic bag, combine flour, salt and pepper.
2
Add beef; dredge or shake to coat.
3
In a dutch oven, brown the beef, half at a time, in oil; drain.
4
Add onions, garlic, dill, caraway, paprika and water.
5
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
6
Stir in sour cream; heat through but do not boil.
7
Heat sauerkraut; drain and spoon onto a serving platter.
8
Top with the beef mixture.
9
Sprinkle with paprika.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy