Bohemian Beef Dinner Recipe

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Bohemian Beef Dinner

Kitchen Crew

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Ingredients

3/4 c
flour
1 tsp
salt
1/4 tsp
pepper
2 lb
beef stew meat, cut into 1 inch cubes
2 Tbsp
cooking oil
2
chopped onions
1
minced garlic clove
1 tsp
dill weed
1 tsp
caraway seeds
1 tsp
paprika
1/2 c
water
1 c
sour cream
27 oz
sauerkraut
paprika

Step-By-Step

1In a bowl or plastic bag, combine flour, salt and pepper.
2Add beef; dredge or shake to coat.
3In a dutch oven, brown the beef, half at a time, in oil; drain.
4Add onions, garlic, dill, caraway, paprika and water.
5Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
6Stir in sour cream; heat through but do not boil.
7Heat sauerkraut; drain and spoon onto a serving platter.
8Top with the beef mixture.
9Sprinkle with paprika.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy