boeuf bourguignon

Ingredients For boeuf bourguignon

• 6 oz

  cut bacon
• 1 Tbsp

  olive oil
• 3 lb

  beef stew meat
• 1 lg

  sliced onion
• 1 lg

  sliced carrot
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 2 Tbsp

  flour
• 3 c

  red wine, dry, full bodied
• 2-3 c

  beef broth
• 1 Tbsp

  tomato paste
• 2 clove

  garlic
• 1/2 tsp

  thyme, dried
• 1

  bay leaf