Bob's Pepper Steak With Cognac Cream. Recipe

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Bob's Pepper Steak With Cognac Cream.

Bob Wakeman

By
@bluecatfish1

From my Cowboy Cookbook...Very easy and very good.


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

20 Min

Method:

Pan Fry

Ingredients

cracked pepper.( black,red,and green.)
2 tsp
butter, room temperature.unsalted
2 1/2 lb
filet mignon
5 Tbsp
cognac
1/2 c
heavy cream

Directions Step-By-Step

1
Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
2
Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy