Bob's Pepper Steak With Cognac Cream.
Featured Pinch Tips Video
- cracked pepper.( black,red,and green.)
- 2 tsp
- butter, room temperature.unsalted
- 2 1/2 lb
- filet mignon
- 5 Tbsp
- 1/2 c
- heavy cream
1Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
2Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...