Bob's Pepper Steak With Cognac Cream. Recipe

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Bob's Pepper Steak With Cognac Cream.

Bob Wakeman

By
@bluecatfish1

From my Cowboy Cookbook...Very easy and very good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

cracked pepper.( black,red,and green.)
2 tsp
butter, room temperature.unsalted
2 1/2 lb
filet mignon
5 Tbsp
cognac
1/2 c
heavy cream

Step-By-Step

1Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
2Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy