blue cheese burger
(1 rating)
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Easy and delicious
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For blue cheese burger
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1 lblean hamburg
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4 ozcrumbled blue cheese
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brown rice, cooked
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1oinion
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8 ozyour favorite mushrooms
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1green pepper
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1 pkgbrown gravy mix
How To Make blue cheese burger
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1Make your favorite brown rice, according to pkg directions. Set aside.
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2Make your favorite brown gravy. I use beef broth, Wondra and my favorite white or red wine.
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3Slice onions, green peppers and mushrooms. Saute in a little butter and olive oil,slowly, until desired doneness.
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4Make two hamburg patties, pressing very thin. Place desired amount of blue cheese in center, and top with the second pattie, press edges and seal the blue cheese in. Cook slowly over medium heat.
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5Spoon brown rice onto plate, place blue cheese burger on top, cover with onions, green pepper,and mushrooms, ladle gravy over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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