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blt dip

(1 rating)
speedynatedog avatar
Recipe by
Nathaniel Lutz
@speedynatedog
Georgetown, TX

very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook

►
(1 rating)
yield 12 serving(s)
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For blt dip

  • 1 1/2 lb
    bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese
  • 2 c
    shredded mozzarella cheese
  • 2 pkg
    cream cheese, softened
  • 1 1/2 c
    sour cream
  • 1/4 c
    mayonnaise
  • 1/2 c
    cheddar cheese (shredded) or to taste
  • 1/2 tsp
    teaspoon italian seasoning
  • 1/2 tsp
    teaspoon garlic powder (or to taste)
  • 1 Tbsp
    mustard
  • 2 c
    cups chopped seeded tomatoes
  • 1 1/2 c
    shredded iceberg lettuce
  • pepper an salt to taste

How To Make blt dip

  • 1
    Preheat oven to 350˚. Spray a 11⁄2-quart baking dish we use grease to cover cooking spray
  • 2
    Set aside 3/4 cup crumbled bacon.
  • 3
    In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..
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