Blackeyed Pea Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Blackeyed Pea Casserole

Janis McRae

By
@JanisinLA

Different but good! Nice dish for New Year's.


Featured Pinch Tips Video

Comments:

Serves:

8

Ingredients

1 1/2 lb
ground chuck
1
small onion, chopped
1
small bell pepperm, chopped
10 oz
can blackeyed peas
1 can(s)
rotel tomatoes
1 c
grated cheddar cheese
1 pkg
jiffy cornbread mix, blended as package directs

Directions Step-By-Step

1
Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
2
Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
3
Bake in 350 degree oven for 35 minutes.

About this Recipe