blackeyed pea casserole

Name: Blackeyed Pea Casserole
Yield: 8
Ingredients: 1 1/2 pound(s) ground chuck; 1 - small onion, chopped; 1 - small bell pepperm, chopped; 10 ounce(s) can blackeyed peas; 1 can(s) rotel tomatoes; 1 cup(s) grated cheddar cheese; 1 package(s) jiffy cornbread mix, blended as package directs

(1 rating)

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review

Recipe by

Janis McRae

@JanisinLA

Central, LA

Different but good! Nice dish for New Year's.

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(1 rating)

yield 8 serving(s)

Ingredients For blackeyed pea casserole

1 1/2 lb

ground chuck
1

small onion, chopped
1

small bell pepperm, chopped
10 oz

can blackeyed peas
1 can

rotel tomatoes
1 c

grated cheddar cheese
1 pkg

jiffy cornbread mix, blended as package directs

How To Make blackeyed pea casserole

1
Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.

2
Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
3
Bake in 350 degree oven for 35 minutes.
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blackeyed pea casserole

Ingredients For blackeyed pea casserole

How To Make blackeyed pea casserole

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