Black pepper beef and cabbage stir fry

Valarie Northup Recipe

By Valarie Northup Valarierogers

Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but she liked this dish..


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 Tbsp
veggatable oil
4 clove
garlic chopped
1 1/2 lb
ground beef
1
head cabbage or 2 bags of shredded cole slaw mix
1
bag frozen bell pepper and onion stir fry
4 Tbsp
soy sauce
1 tsp
cornstarch
1/2 c
water
2 Tbsp
ground pepper
Janet Tharpe

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Directions Step-By-Step

1
Heat a wok or large skillet over medium - high heat
saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..
2
Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens..
Serve with rice or alone with salad..

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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