Black pepper beef and cabbage stir fry
|2 Tbsp||veggatable oil|
|4 clove||garlic chopped|
|1 1/2 lb||ground beef|
|1||head cabbage or 2 bags of shredded cole slaw mix|
|1||bag frozen bell pepper and onion stir fry|
|4 Tbsp||soy sauce|
|2 Tbsp||ground pepper|
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DirectionsHeat a wok or large skillet over medium - high heat
saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens..
Serve with rice or alone with salad..