Bistro Steak With Red Wine Sauce Recipe

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Bistro Steak with Red Wine Sauce

Lynette !

By
@breezermom

I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
2
8 ounce top sirloin steaks, trimmed
3/8 tsp
salt, divided
3/8 tsp
black pepper, divided
3 Tbsp
shallots, minced
2 tsp
fresh thyme, chopped
1/2 c
cabernet sauvignon
1/2 c
beef stock
1 1/2 tsp
butter
1/2 tsp
dijon mustard
1 Tbsp
flat-leaf parsley, chopped

Directions Step-By-Step

1
Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the steaks to the pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan. Let stand for 5 minutes.
2
Reduced the heat to medium-high. Add the shallots and thyme to the pan; saute 1 minute or until lightly browned. Add the wine; cook 2 1/2 minutes or until the liquid almost evaporates. Add the stock; cook 3 minutes or until the liquid is reduced by half and the mixture is slightly thickened. Remove the pan from heat. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper, butter, and mustard; stir with a whisk.
3
Cut the steak across the grain into thin slices; serve with the sauce. Sprinkle with chopped parsley.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #steak, #weeknight