Bistro Beef Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Bistro Beef Steak

Kitchen Crew


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


1 lb
beef top sirloin boneless, 3/4 inch thick
2 Tbsp
chopped parsley
garlic cloves, crushed
1/2 tsp
1 large
red onion
1 Tbsp
olive oil
1/4 c
dry red wine
1/2 lb
new potatoes, steamed


1Trim fat from beef steak.

2Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.

3In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.

4Set aside.

5Cut onion into 1/4-inch thick slices; separate into rings.

6In a large non stick skillet, heat oil over medium-high heat until hot.

7Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.

8Remove to serving platter; keep warm.

9In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.

10Season with salt, if desired.

11Place beef on top of onion.

12Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.

13Pour sauce over beef.

14Serve with potatoes.

15To steam new potatoes, place steamer basket in 1/2 inch of water (water should not touch bottom of basket).

16Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket.

17Cover tightly and heat to boiling; reduce heat.

18Steam 18 to 22 minutes or until tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy