Bistro Beef Steak Recipe

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Bistro Beef Steak

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Ingredients

1 lb
beef top sirloin boneless, 3/4 inch thick
2 Tbsp
chopped parsley
2
garlic cloves, crushed
1/2 tsp
pepper
1 large
red onion
1 Tbsp
olive oil
salt
1/4 c
dry red wine
1/2 lb
new potatoes, steamed

Directions Step-By-Step

1
Trim fat from beef steak.
2
Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.
3
In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.
4
Set aside.
5
Cut onion into 1/4-inch thick slices; separate into rings.
6
In a large non stick skillet, heat oil over medium-high heat until hot.
7
Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.
8
Remove to serving platter; keep warm.
9
In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.
10
Season with salt, if desired.
11
Place beef on top of onion.
12
Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.
13
Pour sauce over beef.
14
Serve with potatoes.
15
To steam new potatoes, place steamer basket in 1/2 inch of water (water should not touch bottom of basket).
16
Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket.
17
Cover tightly and heat to boiling; reduce heat.
18
Steam 18 to 22 minutes or until tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy