bistek ranchero___bebita
(2 ratings)
This is one of many favorites of my family... my husband and kids love it. A mexican traditional recipe that came from our parents. Everyone has their own, some are hot, mild and others normal (no heat).. Its optional to all tastes!! Quick and easy! Enjoy
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(2 ratings)
yield
6 depending on serving size
prep time
15 Min
cook time
20 Min
Ingredients For bistek ranchero___bebita
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1 lbbeef steak
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1 lgwhite onion
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1 lgtomatoe
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1 mdjalapeno pepper
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1 mdyellow pepper
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1 cantomatoe sauce
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2 pinchsalt and pepper
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1 pinchgarlic salt
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1 Tbspchicken bouillon
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4 smpotatoes (original recipe i had posted had no potatoes i just added this today)
How To Make bistek ranchero___bebita
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1Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile Jalapeño into rounds and the yellow chiles.
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2Add meat to pan in a little oil, stir and wait until meat is no longer pink. After meat is a lil brown add the vegetables ( Onion, tomatoes, and chiles) Add Salt, pepper and garlic salt (to taste)Add Chicken boullion, Add Can of tomatoe sauce and 1/2 cup of water. Cover and let it zimmer for 20 minutes stirring occasionally.
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3You can aslo use Green, red and yellow peppers for a milder taste. You can serve this with steamed white rice, and refried beans
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4There are many ways to make this, I opt for the easy way, since I have not much time to be in the kitchen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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