Bistek Filipino Beef Steak

Dave Smith

By
@DaveSSmith1

My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night.

A great chef always leave one item from the recipe that way his is better.


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Comments:

Serves:

4

Prep:

24 Hr

Cook:

20 Min

Ingredients

1 lb
beef sirloin, thinly sliced
1/4 can(s)
soy sauce, dark
3
calamansi
1/2 tsp
black pepper
3 clove
garlic
1 large
onions, vidalia, slicrd into rings
3 Tbsp
cooking oil
salt to taste

Directions Step-By-Step

1
Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
2
Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
3
In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
4
Put-in the garlic then sauté for a few minutes
5
Pour the marinade and bring to a boil.
6
Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7
Add the stir-fried onions and some salt to taste.
8
Serve hot. Share and Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian