Bistek Filipino Beef Steak

Dave Smith

By
@DaveSSmith1

My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night.

A great chef always leave one item from the recipe that way his is better.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
24 Hr
Cook:
20 Min

Ingredients

1 lb
beef sirloin, thinly sliced
1/4 can(s)
soy sauce, dark
3
calamansi
1/2 tsp
black pepper
3 clove
garlic
1 large
onions, vidalia, slicrd into rings
3 Tbsp
cooking oil
salt to taste

Step-By-Step

1Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
2Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
3In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
4Put-in the garlic then sauté for a few minutes
5Pour the marinade and bring to a boil.
6Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7Add the stir-fried onions and some salt to taste.
8Serve hot. Share and Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian