Bistek Filipino Beef Steak
A great chef always leave one item from the recipe that way his is better.
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- 1 lb
- beef sirloin, thinly sliced
- 1/4 can(s)
- soy sauce, dark
- 1/2 tsp
- black pepper
- 3 clove
- 1 large
- onions, vidalia, slicrd into rings
- 3 Tbsp
- cooking oil
- salt to taste
1Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
2Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
3In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
4Put-in the garlic then sauté for a few minutes
5Pour the marinade and bring to a boil.
6Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7Add the stir-fried onions and some salt to taste.
8Serve hot. Share and Enjoy!