biscuit and beef cups

Name: Biscuit and Beef Cups
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3/4 pound(s) lean ground beef; 1 medium green pepper, diced; 1/4 cup(s) onion, minced; 1/2 cup(s) bbq sauce; 2 teaspoon(s) brown sugar; 3/4 cup(s) shredded cheddar cheese; 1 can(s) (17oz) refrigerated biscuits

(1 rating)

review

Recipe by

Christine Chamberlain

@ViaDolarosa

Durham, NC

I've made this recipe for 30 years, it's one of my family's favorites.

►

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For biscuit and beef cups

3/4 lb

lean ground beef
1 md

green pepper, diced
1/4 c

onion, minced
1/2 c

bbq sauce
2 tsp

brown sugar
3/4 c

shredded cheddar cheese
1 can

(17oz) refrigerated biscuits

How To Make biscuit and beef cups

1
Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.

2
Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
3
Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.
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biscuit and beef cups

Ingredients For biscuit and beef cups

How To Make biscuit and beef cups

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