Biscuit and Beef Cups

Christine Mel

By
@ViaDolarosa

I've made this recipe for 30 years, it's one of my family's favorites.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 lb
lean ground beef
1 medium
green pepper, diced
1/4 c
onion, minced
1/2 c
bbq sauce
2 tsp
brown sugar
3/4 c
shredded cheddar cheese
1 can(s)
(17oz) refrigerated biscuits

Directions Step-By-Step

1
Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
2
Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
3
Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American