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bierox casserole

(1 rating)
Recipe by
Allison Loughridge
Ardmore, OK

This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For bierox casserole

  • 1 lg
    head of cabbage, shredded
  • 1 md
    onion, chopped
  • 1 lb
    hamburger
  • 2 can
    refrigerated crescent rolls
  • salt & pepper, to taste
  • cheese, any flavor, optional

How To Make bierox casserole

  • 1
    Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
  • 2
    Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
  • 3
    When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
  • 4
    Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.

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