bev's meatballs

How To Make bev's meatballs

• 1

  Mix ingredients in given order one by one.
• 2

  After completely mixed by hand, let stand for at least 20 minutes.
• 3

  Form into meatballs (golf ball size) and fry slowly until golden brown.
• 4

  Do not turn until completely done on one side and do not crowd pan.
• 5

  If not using non-stick pan, cook in 1/8 cup of oil.
• 6

  Tomato Sauce: Saute onion and garlic in butter for 5 minutes.
• 7

  Crush tomatoes into medium pieces.
• 8

  Add all ingredients except baking soda, mushrooms, and meatballs.
• 9

  Simmer in covered saucepan for 1 hour.
• 10

  Stir sauce often and keep heat low.
• 11

  Add browned meatballs and simmer 30 minutes.
• 12

  During last 15 minutes add mushrooms.
• 13

  During last 10 minutes add baking soda.
• 14

  If sauce is too thick, add water.
• 15

  If sauce is too thin, cook uncovered for 15 minutes.
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