Bev's Meatballs Recipe

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Bev's Meatballs

Kitchen Crew

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Ingredients

1/2 lb
ground beef
1/4 tsp
oregano
2 Tbsp
grated parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1
egg
1/4 c
milk
1/2
bread crumbs
1/4 c
chopped onion
1
minced garlic clove
2 Tbsp
butter
1/4 c
parmesan cheese, grated
1 c
mushrooms, sliced
2.5 can(s)
tomatoes, canned italian style with juice
1 can(s)
tomato paste
1.5 tsp
salt
1 tsp
sugar
1/2 tsp
oregano
1/4 c
parsley, fresh and chopped
1/2 tsp
baking soda

Directions Step-By-Step

1
Mix ingredients in given order one by one.
2
After completely mixed by hand, let stand for at least 20 minutes.
3
Form into meatballs (golf ball size) and fry slowly until golden brown.
4
Do not turn until completely done on one side and do not crowd pan.
5
If not using non-stick pan, cook in 1/8 cup of oil.
6
Tomato Sauce:
Saute onion and garlic in butter for 5 minutes.
7
Crush tomatoes into medium pieces.
8
Add all ingredients except baking soda, mushrooms, and meatballs.
9
Simmer in covered saucepan for 1 hour.
10
Stir sauce often and keep heat low.
11
Add browned meatballs and simmer 30 minutes.
12
During last 15 minutes add mushrooms.
13
During last 10 minutes add baking soda.
14
If sauce is too thick, add water.
15
If sauce is too thin, cook uncovered for 15 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy