Best Meatloaf Ever!
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy, For Kids |
| Serves: | 4-5 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | ground beef |
| 1 can(s) | condensed tomato soup |
| 6 c | crushed corn flakes |
| 1 | beaten egg |
| salt and pepper | |
| 1/4 c | ketchup |
| 1/4 c | water |
Pinched by Wanda6152, and 81 more.
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Directions
Preheat oven to 350 degrees.Mix all ingredients except for ketchup and water together and put into greased loaf pan.Mix ketchup and water together and pour on top of meatloaf. Bake for an hour and a half or until fully cooked. Enjoy! :D
Comments
5 comments
CinStraw's Kitchen
CinStraw
Mar 1, 2013
Patti, all depends on your over, you size of pan...etc.
If it thick it may take all the time if it's thinner it won't.
I have made meatloafs that were done in 45 minutes...small pan not real deep. Or baked in muffin tins.
On the other hand I have also baked a meatloaf in a pan that the meat was thick (was high in the pan) that took well over an hour.
If it thick it may take all the time if it's thinner it won't.
I have made meatloafs that were done in 45 minutes...small pan not real deep. Or baked in muffin tins.
On the other hand I have also baked a meatloaf in a pan that the meat was thick (was high in the pan) that took well over an hour.

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