Best Ever Meatloaf Recipe

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Best Ever Meatloaf

Ruth Mason

By
@ruthy53

I don't remember where I found this recipe, but my family loves it. We have taken it to church dinners and have had good comments. I'm always looking for new recipes for church functions.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

2 eggs
beaten
2/3 c.
milk
3
slices of bread torn into pieces
1/2 c.
chopped onions
1/2 c.
chopped bell pepper
1 c.
cheddar cheese, shredded
1 tsp.
salt
1 tsp.
sage, dried
1/4 tsp.
pepper
1 1/2 lbs.
ground beef

TOPPING:

1 tsp.
mustard
1/2 c.
tomato sauce
1/2 c.
brown sugar

Step-By-Step

1In a large bowl, beat eggs. Add milk and bread; let stand a few minutes or until bread absorbs the liquid.
2Stir in the onion, bell pepper, cheese, herbs and seasonings. Add beef; mix well.
3In a shallow baking pan, shape beef mixture into a 7 1/2 x 3 1/2 x 2 1/2 inch loaf. Bake at 350 degrees for 45 mins.
4Combine the topping ingredients; spoon some over meat loaf. Bake for about 30 mins. longer. Occasionally spooning some of the remaining topping over loaf. Let stand 10 mins. before serving.

About this Recipe

Course/Dish: Beef, Meatloafs