best ever meatloaf
(1 rating)
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My very first dinner guests were my new in-laws, and that was forty-five years ago. My mother-in-law was a wonderful cook, so I was so very nervous. One of my wedding gifts was a Fannie Farmer cookbook, so I cracked it open and made a meatloaf that, to this day, has been requested so many times that I've lost count. I've experimented with other recipes, but I always come back to this one because I know at the end of the meal everyone will be raving all over again. And my mother-in-law started using MY recipe. Now THAT's a compliment!
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(1 rating)
yield
8
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For best ever meatloaf
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2 lbground beef
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2eggs, slightly beaten
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1/4 cmilk
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1/2 cspicey tomato sauce
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1 csoft bread crumbs
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1 tspdried sage (i like just a pinch more)
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2 Tbspminced onion
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2 tspsalt
How To Make best ever meatloaf
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1Mix all ingredients together in a large bowl. Shape the mixture into large oval and place in a shallow baking pan.
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2Place in 375* oven uncovered for 1 hour.
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3Serve hot from the oven. Pray for leftovers, because they make fabulous meatloaf sandwiches the next day with your favorite mayo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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