Best Ever Meatloaf Recipe

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Best Ever Meatloaf

shirley schmuck

By
@huskerfangal

My very first dinner guests were my new in-laws, and that was forty-five years ago. My mother-in-law was a wonderful cook, so I was so very nervous. One of my wedding gifts was a Fannie Farmer cookbook, so I cracked it open and made a meatloaf that, to this day, has been requested so many times that I've lost count. I've experimented with other recipes, but I always come back to this one because I know at the end of the meal everyone will be raving all over again. And my mother-in-law started using MY recipe. Now THAT's a compliment!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
2
eggs, slightly beaten
1/4 c
milk
1/2 c
spicey tomato sauce
1 c
soft bread crumbs
1 tsp
dried sage (i like just a pinch more)
2 Tbsp
minced onion
2 tsp
salt

Directions Step-By-Step

1
Mix all ingredients together in a large bowl. Shape the mixture into large oval and place in a shallow baking pan.
2
Place in 375* oven uncovered for 1 hour.
3
Serve hot from the oven. Pray for leftovers, because they make fabulous meatloaf sandwiches the next day with your favorite mayo.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy