cream of mushroom soup
fine dried bread crumbs
1Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt.
2Shape firmly into loaf (8"x4"); place in shallow baking pan.
3Bake at 375 degrees for 1 hour 15 minutes.
4In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings.
5Heat; stir occasionally; serve with loaf.