best beef stroganoff
(1 rating)
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An easy to make, delicious Stroganoff with its rich sauce, makes this a lip smacking beef recipe. Serve over noodles or rice.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For best beef stroganoff
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2 Tbspbutter, softened
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2onions, finely chopped (1/2 cup)
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2cloves garlic, minced or 1 tsp. garlic powder
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1 pkg(8 ounces) fresh mushrooms, thinly sliced
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1 lbsirloin, cut into thin strips, 1 inch wide by 2-1/2 inches long
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1 can(14 ounces) beef consomme
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1/4 cburgundy wine (optional)
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3 Tbsplemon juice
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2 Tbspflour
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2 Tbspcold water or as needed
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1(8 ounces) container sour cream
How To Make best beef stroganoff
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1Melt butter in a saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in saucepan and cook for about 1 minute. Mix in Burgundy, consomme and lemon juice in it. Bring all ingredients to a boil.
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2Blend flour with cold water in a small bowl until smooth. Reduce saucepan heat to low. Pour flour mixture into saucepan slowly while stirring continuously. Gradually return to boil while stirring rapidly, until sauce is is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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