Ben's Hungarian Goulash Recipe

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Ben's Hungarian Goulash

Helaine Norman

By
@knish

I ordered this dish in a kosher restaurant in Boca Raton, FL. I liked it so much I asked for the recipe and was unexpectedly delighted when the chef came to my table and gave me the recipe as I wrote it out on a napkin. I came home to make it soon afterward. I hope you enjoy it as much as I do.


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Serves:

6 to 8

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
chuck roast, cut into chunks
1 c
(16 oz.) tomato puree
1 c
tomato juice
3 Tbsp
paprika (spanish)
1/2 c
sugar
basil and oregano to taste
black pepper to taste
3 clove
garlic chopped, fresh
1
onion chopped and sauteed in olive oil
2
bay leaves
8 oz
wide noodles, boiled and drained
1/2
bag of frozen peas (or to taste)
1/2
bag of frozen or fresh cooked sliced carrots
salt to taste

Directions Step-By-Step

1
Cover meat in a Dutch oven or large soup pot with water. Bring to boil. Cover and simmer 1 hr. Add rest (except peas and carrots)and simmer1½ hrs. more.
Add: cooked carrots (boiled or frozen) sliced, frozen peas at end of cooking. Serve over cooked noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Dairy Free, Kosher, Soy Free