Belly Busting BLT Burgers

Family Favorites

By
@Quinnn

We love a good burger, especially in the summer. We do many different kinds, including this fusion of grilled burgers and BLT's. So delicious and impressive enough for company. Happy grilling!

(Optional Honey Mustard Mayo recipe follows... Delicious!)


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Comments:

Serves:

1/3 lb. beef per burger for a "two-fisted" burger.

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1/3 lb. ground chuck per burger
salt and pepper to taste
2 slices white american cheese per burger
2 slices garden fresh tomatoes per burger, if available
3 slices hickory smoked bacon or cracked pepper bacon per burger, cooked
romaine lettuce
dill pickle chips
red onion rings
mayonnaise (...optional honey mustard mayo recipe follows.)
good quality sesame bakery buns
butter

Directions Step-By-Step

1
Form ground beef into 1/3 lb. patties. Season generously with salt and pepper.
2
Grill (...or fry) to desired doneness. While burgers are grilling, butter each bun and toast until golden on grill.
3
Just before burgers are done, top with White American cheese. Place burgers on grilled bottom buns and top with lettuce, tomatoes, red onion rings and bacon. Spread top bun generously with mayo. Use sandwich picks to hold together. Have LOTS of napkins ready! =)
4
~OPTIONAL HONEY MUSTARD MAYO~

1/2 c. Hellman's mayo or another good quality mayo
1/2 c. grainy or whole grain mustard
1/4 c. honey

Mix all together in small bowl. Refrigerate leftovers for pretzels, chicken tenders, etc.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium, Soy Free